I wanted to munch on something with chocolate and peanut butter but Dad is trying to eat healthy so I looked for a recipe that could qualify. These no-bake oat bars were just the ticket! Okay, so maybe they aren’t actually good for you on any measurable scale but they sure are rich and tasty.
You want to use quick cooking oats or the old fashioned that only need 5 minutes. This is not the recipe to try out steel cut or instant!
These are yummy with lots of chocolate – a great recipe with which to start the new year.
Chocolate, Peanut Butter, Oat Bars
1 cup (2 sticks) butter
½ cup brown sugar, packed
3 cups oats
1 cup bittersweet (or semi-sweet) chocolate chips
½ cup peanut butter
¼ cup bittersweet (or semi-sweet) chocolate chips
Butter an 8×8 or 9×9 square baking pan.
In a large saucepan, melt butter and brown sugar. Add oats. As these are no-bake bars, you need to soften the oats. Stir for the amount of time recommended on the container (1 to 5 minutes). Remove from heat.
Place two cups of the oat butter mixture into the prepared pan and use a piece of wax paper or a spatula to press down.
In a small saucepan, melt chocolate chips and peanut butter. Once melted, pour over oat layer and smooth out. By spoonfuls place the remaining oats on top. Place the saucepan back on the stove and melt remaining chocolate chips. Drizzle the chocolate over the top.
Place pan in refrigerator to solidify for at least 4 hours. Cut into bars and store in an airtight container.
Bars are best when brought back to room temperature before eating.