Michelle has been a huge help lately, so I wanted to make her something nice. She is a fan of bran muffins so I decided to use some of the cranberry relish leftover from the holidays and some Kellogg’s All Bran Cereal.
The result is moist, flavorful and delicious enough for Dad to eat one and reach for a second. High praise indeed!
1 ¼ cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 ½ cups Kellogg’s All-Bran Original cereal
1 cup milk
1 egg
¼ cup vegetable oil
1 cup cranberry relish
Preheat oven to 375 degrees F.
In medium bowl, mix together flour, sugar, baking powder, salt and cinnamon. Set aside.
In the bowl of a stand mixer, stir together cereal and milk. Let stand for 5 minutes or until cereal is softened. Mix in egg and oil; beat well. Stir in cranberry relish. Add flour mixture, stirring only until combined.
Spoon batter into muffin tins, that have either been well buttered or lined with muffin papers. Bake for 20 to 25 minutes or until browned and firm to the touch. Serve warm.
These may be frozen and thawed in the fridge.
Mouth Brothels 