I was in the grocery store the other day and saw a pallet of Cocoa Pebbles cereal boxes on sale. I remembered making a dessert years ago and, thanks to my smartphone, I was able to pull up a similar recipe there in the store so I knew how much to buy.
Coming home, I found my recipe and decided to use salted caramel chips instead of the original butterscotch chips. You could also use a microwave oven to melt everything before stirring together. Combining peanut butter, chocolate chips and salted caramel chips with the Cocoa Pebbles makes for a crunchy and delicious snack.
Store in the fridge until ready to eat.
Cocoa Pebbles Bars
Butter a 9×13 baking dish. Set aside.
Combine the chocolate chips, caramel chips and peanut butter in a double boiler. Stir over low heat until the chips are fully melted and the mixture is smooth.
Place Cocoa Pebbles in a large bowl and pour over chocolate mixture. Stir until fully coated. Pour mixture into prepared baking dish. Press into corners and smooth the top.
Refrigerate until firm, about 30 minutes.