It is that time of the month and I’m craving chocolate. I just had to make these dense and rich cookies. They totally hit the spot!
Chocolate Chip Brownie Cookies
2 1/4 cup all purpose flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cups brown sugar, packed
1 tablespoon vanilla
3 tablespoons milk
1 cup pecans, chopped
1 1/2 cup semi-sweet or bittersweet morsels
Preheat oven to 350 degrees F.
Sift together flour, cocoa, baking soda and salt.
Cream butter and sugars. Add eggs, one at a time. Pour in vanilla. Slowly combine flour mixture alternately with milk. Stir in pecans and morsels.
Drop by rounded tablespoons onto ungreased cookie sheet. Bake for 9 minutes, rotating cookie sheet midway through baking. Cookies will still look soft. Cool for 2 minutes on pan before moving to a wire rack to cool completely.