Chocolate Cherry Scones

I’ve posted my recipe for Chocolate Cherry Sourdough Scones but, as I left my starter at home this trip, I needed to make my original version for breakfast New Year’s Eve.

The recipe makes 8 beautiful, large scones. You could do an egg wash on them but I like the melted butter.

scones

They are moist and well flavored with the bittersweet chocolate and cherries. By roughly chopping the chips and cherries, you make sure there is a bit of each in every bite.

scone

So very delicious!

Chocolate Cherry Scones

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (1½ sticks) chilled butter, cut into ½-inch pieces
1 cup dried cherries, roughly chopped
½ cup bittersweet chocolate chips, roughly chopped
1 egg
½ cup whole milk
1 teaspoon vanilla extract
3 to 4 tablespoons melted butter
8 tablespoons sugar mixed with 2 teaspoons ground cinnamon for topping

Preheat oven to 375 degrees.

In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt. With a pastry blender, cut butter into flour mixture until mixture resembles a coarse meal. Add cherries and mix well.

Whisk together egg, milk and vanilla. Make a well in center of mixture and pour in milk mixture. Add this to the flour mixture and mix. Add in the chocolate chips and mix until just combined.

Turn dough out onto lightly floured work surface. With your hands, shape into a loose ball. Cut the dough ball in half. Flatten each half into a round about 6 to 8 inches and cut into 4 wedges. Place wedges on a baking sheet, being sure to separate each wedge so there is at least an inch between wedges. Generously brush with melted butter and sprinkle each scone with about a teaspoon of the sugar/cinnamon mixture.

Bake for 20-25 minutes or until golden brown. Remove from oven and serve warm.

To freeze baked scones, let them cool completely and then wrap tightly in plastic wrap. Freeze up to 3 months. When ready to eat, let thaw at room temperature or in the fridge overnight. Heat them up in the microwave for about 30 seconds to eat them warm.

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One thought on “Chocolate Cherry Scones

  1. Pingback: Chocolate Cherry Sourdough Scones | Mouth Brothels

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