Satsuma Fortuna Cocktail

Michelle and I went by a U-pick satsuma orchard outside of Mobile, Alabama just a little ways off I-10. For $20 you got use of a clippers, a red wagon and could fill a 5 gallon bucket with the citrus from the trees of Southern Orchards (they also ship for those out of area) .

For those who don’t know, satsumas are a type of mandarin orange that grows in the South but is a more cold tolerant, so it grows outside of the citrus areas of Florida. They are quite sweet – especially if you can hold off harvesting until after the first freeze.

Once we got to my house, we juiced our haul. Aren’t they just gorgeous?

I drank nearly a quart as we were juicing! I reserved some of the liquid sunshine for Michelle to make a satsuma cheesecake and some of the juice I froze to drink through the coming long, dark winter. What wasn’t already reserved, we used to make a cocktail that is sort-of a love child of a Bahama Mama and a Pina Colada.

Who wouldn’t be fortunate to have parents like that? It is very refreshing and those who don’t have satsumas can also make it with orange juice.

Satsuma Fortuna Cocktail

4 ounces pineapple juice
4 ounces satsuma juice
3 ounces cream of coconut
2 ounces spiced rum
2 ounces light rum
1 cup ice

Place all the ingredients in a blender and pulse until smooth. Pour into festive glasses to serve. Makes 2 strong drinks – feel free to reduce the alcohol.

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2 thoughts on “Satsuma Fortuna Cocktail

  1. I love the idea of picking satsumas, and your photos and story sounds lovely! Though it’s over a 20 hour drive now I’m tempted to ditch everything and head satsuma picking for the day.

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