Double Chocolate Chip Brownies

I was craving chocolate and went with my old stand-by brownies that I use a hand mixer and mix in the double boiler. Not a lot of mess and comes together very quickly so you can get to eating!

Darkly chocolatey and with a dense, fudgy texture.

Double Chocolate Chip Brownies

2 cups (12-oz. package) Bittersweet Chocolate Morsels, divided
1/2 cup (1 stick) butter or margarine, cut into pieces
3 large eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 cup chopped nuts (I went with pecans I had lightly toasted)

Preheat oven to 350 degrees F. Butter a 13 x 9-inch baking pan.

Melt 1 cup morsels and the stick of butter in large, heavy-duty saucepan or a double-boiler over low heat; stir until smooth. Remove from heat and allow to cool slightly. Mix in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack before slicing and consuming.

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