Easy Artichoke Dip

When you need a quick appetizer, this is my go-to recipe. It makes about 2 cups and comes together with little effort or time, so you can focus on your guests.

I like it with Ritz crackers but the only limit to the dipping is your imagination.

1 14-oz can artichoke hearts, rinsed and drained
¾ cup mayonnaise
¼ cup grated mix of parmesan, asiago, romano cheese
Dash garlic powder.

Preheat oven to 350 degrees F.

Chop the artichoke hearts. Place all the ingredients in a medium bowl and mix well. Put the dip in a pie plate or casserole dish. Bake for 25-30 minutes or until dip is hot and bubbling. Serve with crackers or chips.