Easy Artichoke Dip

When you need a quick appetizer, this is my go-to recipe. It makes about 2 cups and comes together with little effort or time, so you can focus on your guests.

I like it with Ritz crackers but the only limit to the dipping is your imagination.

Easy Artichoke Dip

1 14-oz can artichoke hearts, rinsed and drained
¾ cup mayonnaise
¼ cup grated mix of parmesan, asiago, romano cheese
Dash garlic powder.

Preheat oven to 350 degrees F.

Chop the artichoke hearts. Place all the ingredients in a medium bowl and mix well. Put the dip in a pie plate or casserole dish. Bake for 25-30 minutes or until dip is hot and bubbling. Serve with crackers or chips.

One thought on “Easy Artichoke Dip

  1. Pingback: Easy Artichoke Dip — Mouth Brothels | My Meals are on Wheels

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