Quick Marinara Sauce for Meatball Subs (and dipping)

I love the recipe I have for meatballs and marinara sauce. Sometimes, though, I just don’t want to wait to make my own and/or spend time simmering the sauce. Faster doesn’t mean a jarred sauce with lots of added salt and sugar, though.

I have a pretty easy marinara cheat I make with a can of tomato sauce. This sauce is also great for dipping breadsticks, pizza crusts, mozzarella sticks, etc. It comes together in no time at all and freezes beautifully, too.

Keeping extra meatballs around is just good housekeeping, in my opinion. They’re good for appetizers, with pasta and, of course, for making meatball subs. While I usually make double the meatballs to freeze some, you can find frozen Italian style meatballs at most grocery stores.

To make the meatball sub – While I make the sauce (recipe below), I pull out 3 or 4 meatballs from the freezer. I heat them through in the microwave and then slice them in half. I take slices of provolone cheese and place them on both sides of the hoagie roll and place under the broiler. When the cheese is bubbling, I pull the bread out, dunk the meatball slices in the sauce and then place them on the rolls to cover and pour over more of the sauce.

So quick! So easy! So delicious!

Quick Marinara Sauce for dipping and subs

1 tablespoon olive oil
2 cloves garlic, finely minced
1 (8-ounce) can tomato sauce
¼ teaspoon hot red pepper flakes
½ teaspoon dried basil
½ teaspoons dried oregano leaves
½ teaspoon chopped flat-leaf parsley
Pinch each of salt, pepper and sugar

Heat a small saucepan over medium heat. Add olive oil and garlic. Cook for 2 minutes or until oil is shimmering. Add tomato sauce and seasonings. Stir sauce, bring to a bubble and simmer 5 minutes over low heat. Taste for seasoning and add more, if necessary. Serve.

2 thoughts on “Quick Marinara Sauce for Meatball Subs (and dipping)

  1. Your quick marinara recipe is only the same as mine, only I will add a little vinegar or wine to increase the acidity just a little bit. Sometimes I like to use crushed tomatoes instead of tomato sauce for more texture.

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