Cheesy Leftover Chicken Pot Pie

I bought a rotisserie chicken the other day and after dinner, I picked the remaining meat from the bones. Later in the week, once I got home from a busy day of being out and about, I further cut down on prep time by using a seasoning blend and a refrigerated pie crust to have a delicious pot pie on the table in about 90 minutes.

I’m not a pea or carrot fan, so I instead I used fresh broccoli. The broccoli goes well with the cheesy sauce and the cheddar adds enough saltiness that the rest of the dish needs no added salt.

I made two small pies instead of one large and froze the second before baking. When I’m ready to eat that one, all I will need to do is put it in the oven from frozen and add about 15 minutes to the bake time.

The pot pie is very filling and full of comforting flavors. It was so good, I ate the entire half!

Cheesy Leftover Chicken Pot Pie

2 pie crusts (I used 1 package of Pillsbury Refrigerated Pie Crusts)
4 tablespoons butter
2 cups seasoning blend (PictSweet) or dice 1 medium onion, 2 stalks of celery and 1 bell pepper
4 tablespoons flour
2 cups chicken broth
1 cup milk
1 cup cheddar cheese, grated
1 large head broccoli, broken into individual florets
2 cups cooked chicken, shredded

Preheat oven to 375 degrees F.

Melt the butter in a saucepan. Sauté the veggies until soft, about 5 minutes. Sprinkle the flour into the pan and continue to cook for 5 minutes more. Whisk in the chicken broth to loosen the flour and remove any lumps. Slowly add the milk and whisk until well combined and the sauce has thickened and just reaching a simmer, around five minutes. Drop in cheese by the handful and stir until melted. Stir in broccoli and chicken. Remove pan from heat.

Place one pie crust in the bottom of a pie pan. Pour in the filling. Place top crust on and pinch and roll the edges together. Cut 4 two inch slices in the top for steam to escape. Place on a rimmed baking sheet to contain any drips

Cook for 45 minutes, rotating pan midway through cooking. Let stand for 15-30 minutes before slicing and eating.

One thought on “Cheesy Leftover Chicken Pot Pie

  1. Pingback: Cheesy Leftover Chicken Pot Pie — Mouth Brothels | My Meals are on Wheels

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.