Boozy Brain for Halloween

I like making what my English friend called milk jelly. as the addition of evaporated milk to Jell-o cuts the sweet and makes a pretty color, too. The past couple of weeks have been a little crazy, so I decided to adultify this batch with some alcohol and put it in my brain mold for the Halloween celebrations.

While jello-shots are typically made with vodka, I am using blackberry flavored gelatin mix so I decided to go with my bottle of cassis – its a black currant liquor. I could have also used one of my flavored rums and I just might when I make it again as it was so delicious. When using a less strongly flavored alcohol, you can up the amount to 3/4 cup, depending on how hard you’ve been adulting.

Pretty cool Halloween treat!

Boozy Brain for Halloween

2 cups boiling water
2 1.4 ounce packs of Royal blackberry flavored gelatin
2 5 ounce cans evaporated milk
½ cup Cassis

Refrigerate the evaporated milk cans overnight.

Mix boiling water and gelatin. Stir until dissolved. Let stand 5 minutes and then add in the cold evaporated milk and the liquor. Stir well and pour into mold.

Place in the refrigerator for at least 4 hours or, better yet, overnight. Dip mold in warm water for a few seconds to help ease the dessert out of the mold.

The tasty fake blood is just corn syrup, corn starch and a five to one ratio of red to blue food coloring.

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