Sourdough Blueberry Muffins

While Hurricane Sally was inching her way closer, I needed to bake something to get my mind off the storm. I decided to use some of the sourdough starter I brought with me and some of dad’s blueberries to make muffins.

I had originally done this recipe but my dad didn’t like the cornmeal in them so I went with a more traditional muffin. Using brown sugar deepens the flavor and I used a Mexican vanilla extract in this recipe as it has a cinnamon flavor that goes well with the blueberries. The cinnamon sugar on the top adds a nice crunch.

They may not be pretty but they are delicious.

My parent’s house took 16 inches of water and a foot of debris with the storm surge from Sally so I will be dealing with that for a while. As there is no power or water, I won’t be cooking unless it can be done on a propane grill or griddle at my brother-in-laws house.

Sourdough Blueberry Muffins

2 cups all purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sourdough starter
½ cup milk
1 large egg
1/4 cup melted butter
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 – 2 cups blueberries, fresh or frozen
cinnamon sugar for dusting

Butter a muffin tin.

Preheat oven to 400 degrees F

Whisk together dry ingredients in a medium bowl.

In a second bowl, beat together the starter, milk, egg, melted butter and brown sugar. Stir the wet ingredients with the dry, just until mixed. Fold in the blueberries just until blended.

Fill the cups of the buttered muffin tin; sprinkle the tops of the muffins with cinnamon sugar.

Bake the muffins for 20-25 minutes, until a toothpick inserted in the center comes out clean. Remove the pan from the oven and allow the muffins to cool for 5 minutes before removing them from the pan and letting cool completely.

I can’t believe Sally hit on the anniversary of Ivan. My folks had gotten 18 inches in that storm and had barely moved back in before I evacuated there for Katrina (and ended up living above their garage for more than a year).

Please keep all those in the paths of these storms in your hearts. Help if you can as we can’t forget Lake Charles and the aftermath of Hurricane Laura so many are facing as well as those other storms that are heading our way.

Thank you all for the thoughts and prayers for me and my family. We are healthy and safe. The house may be uninhabitable but we are okay and will survive.

2 thoughts on “Sourdough Blueberry Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.