Summer Cocktail Piña Colada

Pineapples were on sale so I bought one, brought it home and sliced it up. I collected a little more than a cup of the slices and placed them in a bag in the freezer overnight.

Once frozen, they would be perfect for Piña Coladas!

I made one batch with spiced rum and the other with light rum. Both very good and refreshing. I ended up adding a tablespoon of simple syrup to the spiced rum to mellow it out but taste yours and see if it needs any sweetening.

You don’t need to be tired of your lady to enjoy these – they are a great way to end a week and an even better way to end July.

Piña Colada Cocktail

½ cup spiced or light rum
½ cup coconut milk
½ cup frozen pineapple chunks, plus fresh for garnish
1 cup ice

Add rum, coconut milk, pineapple chunks to a blender with ice. Blend until smooth.

Pour into 2 glasses.

Garnish each glass with a swizzle stick filled with pineapple chunks.

2 thoughts on “Summer Cocktail Piña Colada

  1. Pingback: July 2020 Coronavirus Journal | Mary Griggs

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