Grilled Chicken for Remembrance and Courage

As we close out 2018, I’ve been thinking back about the past year. It has been quite a yeasty time – personally, politically, environmentally and even culinarily. We’ve lost some powerful voices but have also seen many new champions step up to answer the challenges facing us.

In the spirit of endings and new beginnings, I decided to make a grilled chicken recipe to celebrate the art of constructive remembering and helping gird our loins to face another year. As the flower folks tell us: rosemary for remembrance and thyme for courage.

So, my New Year’s wish is for you to have the hindsight to know where you’ve been, the foresight to know where you’re going and the insight to know when you’ve gone too far.

Rosemary Thyme Gilled Chicken

8 bone in chicken thighs

4 black tea bags (I used Lemon Lift)
1/2 cup kosher salt
1/2 cup brown sugar, packed
1 tablespoon peppercorns

1 tablespoon fresh rosemary leaves, minced
1 stick unsalted butter, softened
1 teaspoon fresh thyme leaves, minced
3 cloves garlic, minced
1/4 teaspoon finely grated lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Make 1 quart of strong tea by steeping tea bags for 15 minutes. Add in salt, brown sugar and peppercorns and stir until salt and sugar have dissolved. Add in 1 quart of ice and stir until all the ice has melted. Pour over the chicken and brine the chicken overnight in the fridge.

Rinse the chicken and store in the fridge until an hour before you set up your grill.

In a small bowl, use a fork to mash together the rosemary, butter, thyme, garlic, zest, and salt and pepper, until combined well. Use your hands to smear the butter mixture all over the brined chicken. Melt the remaining butter.

Over a grill set for indirect cooking, place the chicken skin side down. Cook for 15 minutes before flipping the chicken so the skin is up. Baste the chicken with the butter mixture. Continue grilling for 45 minutes more or until it registers 170 degrees F. Baste after 30 minutes and again as you pull the meat off the grill.

 

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