Spicy Chili Cheesy Dip

It is Go Sports time again and I had a pound of Velveeta cheese in the pantry just begging to be used. What I ended up making is a super simple dip recipe but oh, so delicious. You’re just three ingredients away from your own party, whether you watch football, futball, or fussball!

Spicy Chili Cheesy Dip

1 can Ro-tel diced tomatoes and green chilies, undrained
1 lb Velveeta cheese
1 small can Hormel chili no beans

Combine all ingredients in the top of a double boiler. Over low heat, melt everything together, stirring occasionally. Serve with tortilla chips or Fritos corn chips.

If you find Ro-tel too spicy (especially when you’ve rewarmed the leftovers the next day), add in a package of cream cheese and melt it with the rest. It cools things down and makes the dip even more creamy!

 

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One thought on “Spicy Chili Cheesy Dip

  1. Pingback: Salty Garlicky Roasted Edamame | Mouth Brothels

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