I like fudge. I first learned to make it with the recipe on back of the can of Eagle Brand Sweetened Condensed Milk (ie Foolproof Fudge) but I didn’t stop there. I make Velveeta Cheese Fudge (ie Trailer Truffles) and Peanut Butter Fudge and, now, I’ve gotten Michelle to make me Cream Cheese Fudge.
Nice and chocolatey without being too sweet. The nuts add a bit of texture with their nutty flavor.
Cream Cheese Fudge
1 -8 ounce package cream cheese, softened
3 cups powdered sugar , sifted
4 ounces unsweetened chocolate, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in sugar until blended. Add remaining ingredients; mix well. Spread onto bottom of lightly buttered 8-inch square pan.
Refrigerate several hours or until firm.