Blackberry Bellinis

We are having fried chicken and waffles for dinner and decided we ought to kick the meal up a notch with a cocktail. Michelle has been out picking wild blackberries, so we decided to have blackberry bellinis.

This recipe makes 4 average drinks or 2 generous ones.

Blackberry Bellini

1 cup blackberries (fresh or frozen)
1/4 cup mint leaves
2 tablespoons honey
Champagne, moscato, prosecco or other sparkling wine

In a blender, puree blackberries, mint leaves and honey. Let sit in blender for 15 minutes. Pulse again and then pour in a sieve over a bowl. Use a spatula to press out the juice from the seeds and leaves. Discard pulp. Let the juice sit in a bowl for another 15 minutes. You should end up with about a 1/2 cup of delicious juice.

Put 2 tablespoons of juice in a glass and pour over your choice of sparkling wine. Pour only a little at first and let the bubbles calm down before slowly filling the glass.

Garnish with mint and toast!

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2 thoughts on “Blackberry Bellinis

  1. I really am tired today. I scrolled back up to the list of ingredients looking to see why I’d missed toast. Maybe I should have a drink or two!

    • I was going to put my favorite toast down (May we always be who our dogs think we are) so I can see how ending it with just toast could be abrupt! Get some rest, though!

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