I totally took advantage of the bountiful harvest of strawberries this year and went all out in making jams and desserts with my girlfriend. But strawberries are also good in drinks and here are the ones we made with some of the bounty:
First, make a strawberry simple syrup.
Strawberry Simple Syrup
1 cup water
1 cup granulated sugar
1 1/2 cup strawberries, hulled and sliced
In a medium saucepan, combine water and sugar. Gently stir to dissolve sugar. Place in the sliced strawberries and bring to a boil. Skim off foam and discard. Reduce to a low and simmer for 10 minutes.
Skim off remaining foam and pour contents into a mesh strainer, set over a medium bowl. Allow the liquid to drain. Do not press extra liquid from the strawberries, this will create a foggy liquid. Discard solids. Cool to room temperature, then transfer liquid to desired storage container and chill until ready to use. Can be stored for several weeks in the refrigerator or poured into a ice cube tray and frozen.
Once you have your simple syrup, then you make the drinks:
1 cup fresh squeezed lemon juice
1 cup strawberry simple syrup
3-4 cups water
Mix juice and simple syrup. Stir in water, tasting after three cups to see how much more water to add.
Muddle two hulled and chopped strawberries in the bottom of a glass. Top with strawberry lemonade.
Optional: muddle about 10 torn mint leaves with the strawberries.
1 cup strawberries, hulled and quartered
1 lime – quartered
1/4 cup strawberry simple syrup
1/4 ounces orange liqueur like Triple Sec or Grand Marnier
1/2 cup tequila
Muddle together the strawberries, all but one of the lime quarters and the simple syrup. Stir the strawberry mixture together with the orange liqueur, and tequila, then taste. Add additional simple syrup or lime juice, if necessary. Place in a shaker and shake well with plenty of ice. Pour into two salted glasses. Garnish each margarita with a half of the remaining lime wedge.
Finally, a healthy option from Michelle:
Strawberry Banana Smoothie
It is preferable that the fruit you use is frozen
1 cup strawberries, hulled
1 cup orange juice
1 cup Greek yogurt
1 cup crushed ice
Mix in a blender until smooth.