Some of the strawberries we picked up on Thursday got a little frozen in the refrigerator overnight. While that does make them a little mushy when they thaw, it also makes them perfect for this dessert. I’ve cut it down from the usual serving and we still had three generous servings.
1 pint strawberries, hulled
1/2 cup sugar
1 small can biscuits
1/3 cup water
Quarter and mash strawberries. Combine with sugar and water and cook in a wide saucepan or skillet over medium heat. Stir often until berries and softened and begin to simmer. Reduce heat to medium low. If biscuits are large, cut into quarters before adding to berries. Cook for 10 minutes, then flip over the biscuits. Cook for five more minutes. Serve warm.