Time for more quick, no-bake desserts. This one is a little messy but the darker chocolate compensates for the sweetness of the cereal.
The recipe calls for 8 cups of cereal but I just used the entire 12.5 ounce box and an entire bag of bittersweet chocolate chips.
Chocolate Peanut Butter Honeycomb Crunch
1 cup crunchy peanut butter
2 cups bittersweet chocolate morsels
8 cups Honeycomb cereal
1/2 cup powdered sugar
Place cereal in a large bowl. Melt chocolate and peanut butter in a double boiler. Let cool slightly and then pour over the cereal. Stir gently until everything is well coated. Pour onto a baking sheet and let the chocolate set for an hour.
In a large paper bag, place 1/4 cup powdered sugar. Dump in the chocolate covered cereal into the bag and shake out another 1/4 cup of powdered sugar on the top. Shake vigorously until sugar coats the pieces. Pour out onto a large baking sheet and let cool completely before putting in zip top plastic bags.