Kicked Up Ground Beef Tacos

I love tacos and there is something comforting about plain ground beef with a little sprinkle of cumin and then lots of yummy toppings. Sometimes, though, I want to kick things up a notch in the meat department but I want something better than just sprinkling a seasoning packet over ground meat. Here is a version that comes together quickly and tastes like you spent hours on it.

Kicked Up Ground Beef Tacos

1 tablespoon vegetable oil
1 small onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried cilantro leaves
1/4 teaspoon chipolte powder (or cayenne pepper)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound lean ground beef
1 cup tomato sauce
1/2 cup chicken broth (or beef broth)

Preheat 2 teaspoons vegetable oil in skillet over medium heat for 2 minutes. Sauté the diced onion for 5 minutes, stirring as necessary.

Meanwhile measure out and combine all the dried spices. When onions are translucent, put garlic  into the skillet and add spice mixture. Cook and stir for 1 minute to bloom flavors.

Add ground beef to skillet. Use a wooden spoon to break up the meat. Cook for 5 minutes, scraping the bottom of the skillet to prevent scorching.

Once the beef is no longer pink, siphon off fat. Then, stir in tomato sauce and chicken broth. Bring the mixture to a simmer, then turn heat down to medium-low. Continue to simmer until liquid has thickened, but not completely dry, about 10-15 minutes, stirring frequently. Adjust salt and pepper, if necessary.

Place in serving bowl and serve with taco shells, refried beans, pepper jack cheese, sour cream, guacamole and other toppings of your choice.

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