Michelle had a good harvest of sweet potatoes from her garden this year and she’s been resting some in her cool room for two weeks. I was grilling burgers and we needed a side dish, so I grabbed a couple and tossed them with some seasonings before baking them. Yum!
I had seen Guy Fieri do something similar with sweet potatoes a while ago on one of his shows and knew it was missing cinnamon. With experimentation, I learned that also using real salt and a little chili powder could make them even better.
Steakhouse Sweet Potato Fries
4 sweet potatoes, cut into wedges
3 tablespoons butter, melted
1 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 teaspoon kosher salt
Preheat oven to 350 degrees F.
Place sweet potatoes in a bowl and stir to coat with butter. Combine all the seasoning ingredients in a small bowl and then sprinkle some over the sweet potatoes. Toss and then add more seasonings as necessary. Save remaining seasoning mix in an airtight container.
Spread the wedges on a baking sheet, making sure they don’t overlap. Bake for 20 minutes, then flip potatoes. Return to oven and bake for another 15-20 minutes, until done. Serve immediately.