I had my friend Julie over for dinner and made her and Michelle baked apples to go with the pork chops. Unfortunately, I neglected to take a picture of the dish. So, I fixed pork loin and baked apples for Michelle tonight so I could post the recipe. We only had Gala apples on hand but they still made a lovely side dish. I’ve written up the recipe for four apples but it easily can be cut in half for a dinner for two, as you can see from the picture.
4 Gala or Fuji apples
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
4 tablespoons butter, melted
1/4 cup pecans, chopped
Preheat oven to 350 degrees F.
Wash the apples. Peel the top of the apples and core them, leaving a bit on the bottom and the rest of the skin, so they will retain their shape during baking.
In a bowl, mix together the brown sugar, cinnamon, butter and pecans. Stuff each apple core with the sugar mix. Top with a single whole pecan. Place in a baking dish and pour in 1/4 cup water – you want the bottom of the dish covered in water. Bake for one hour or until the apples are brown and soft.