“Take rest; a field that has rested gives a bountiful crop.”
In honor of taking it easy on Labor Day, I’m making these no bake dessert clusters. I recommend using bar chocolate here as morsels have a stabilizer that means the finished candy will have a bit of a waxy texture. I used 3 oz unsweetened and 4 oz semi-sweet chocolate to come up with a cup of chopped but you can use any combination of chocolate (including milk and white) to come up with the level of chocolate intensity that you prefer.
Peanutty Chocolate Cheerios Clusters
1 cup chocolate, chopped
½ cup chunky peanut butter
3 cups Cheerios cereal
flake sea salt, optional
Line a baking sheet with waxed paper or parchment paper. Alternately, set out paper candy cups on a baking sheet for more contained servings.
In a double boiler, melt the chocolate and the peanut butter, stirring regularly until melted together and smooth.
Place the Cheerios in a large mixing bowl and pour the melted chocolate and peanut butter over them. Stir gently with a spatula, until the cereal is well-coated in chocolate and no dry spots remain.
Drop small spoonfuls of the candy onto the prepared baking sheet. While the chocolate is still wet, lightly sprinkle with flake salt, if desired.
After all of the candies are formed, refrigerate until the chocolate is completely set. Store the candies in an airtight container in the refrigerator for up to a month but they aren’t going to last that long!