Cavan Restaurant

Last night, my good friends took me to Cavan Restaurant and Bar on Magazine to share a birthday meal. It bills itself as a Coastal American dining experience and the eclectic menu definitely reflects the variety of tastes that can be found along the seaboard and gulf coast. The atmosphere is a sort of modern decay chic with the pine tables contrasting with black and white photos on the distressed renovated style walls of the restored mansion. It did get a little loud as it filled up but the crowd was convivial.

We started with cocktails. I had the paloma while Charlotte tried first the Wilde #9 which was like a spicy sazerac with mescal. Her second had a pepper infused tequila and apricot liquor. Both were strong and flavorful.

We shared the corn fritters, served in a small cast iron skillet with honey lardo. It originally had five but I wasn’t fast enough with the camera to capture them all. More like hush puppies than fritters, they were still good and the sweet and savory sauce was rather tasty.

Thomas had the jerk rubbed fish. I worried the jerk spices would overwhelm the delicate fish but they were really delicious together. The rice could have been warmer but the melange of flavors made one forgive a minor issue.

Charlotte and I both enjoyed the fried chicken. It came with Coca-cola braised collard greens. She raved about the flavor of the greens and kindly ate my portion. We also ordered their seasoned wedge fries that came with a tangy house made ketchup. The chicken crust was very good but the chicken itself (especially on the breast meat) was a bit bland and little dry.

The staff was helpful and friendly with lots of explanation of the menu. With regular checkins, they made sure our drinks didn’t run dry and we had all we needed to enjoy our meal.

I have great hopes for this place and continued success of their creative chefs.

 

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