Memphis Style Rib Rub

This is a milder take on a dry rub and it is perfect for ribs. After giving them a good rub, I grilled the ribs on my Weber over indirect heat for two hours with some hickory chips before moving them into the oven for three hours at 225 degrees F.

Memphis Style Rib Rub

2 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon salt
2 teaspoons chili powder
1 1/2 teaspoon black pepper
1 1/2 teaspoons garlic powder
1 ½ teaspoons onion powder
1 ½ teaspoons cayenne pepper
½ teaspoon dried thyme

Combine all ingredients. Store any remaining in an airtight container.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s