When life (or, more accurately, the grocery store) puts lemons on sale, it behoves you to make lemonade. Add to that Michelle needing to thin out her mint plants and we ended up making mint lemonade.
2 cups sugar
6 cups water
1/2 cup mint leaves
2 cups fresh lemon juice
Make a simple syrup by placing 2 cups sugar and 2 cups of the water in a saucepan and bring to a boil. Stir until sugar is dissolved and then add in the mint leaves. Let steep, stirring occasionally for 5 to 10 minutes.
Place lemon juice in a large pitcher, pour in 1 cup mint simple syrup through a strainer. Add remaining 4 cups water. Taste and add additional simple syrup until the lemonade is at your preferred level of sweetness. Serve over ice.