We were looking for quick, no cook dip to serve before dinner and someone mentioned the Neiman Marcus dip. That recipe made a good stepping off point but we decided it needed a little mixing up for our tastes. I’m not a fan of almonds, especially when there are pecans available and see no reason why actual bacon couldn’t be used in place of bacon bits. Finally, we felt that the taste of Sriracha would be an awesome addition.
Bacon Cheddar Dip
5 slices of bacon, cooked and cut into 1/2 inch pieces
2 cups shredded sharp cheddar cheese
1 cup mayonaise
1/2 cup pecans, toasted and chopped
2 teaspoons Sriracha
Mix all ingredients in a bowl and stir until combined. Cover and refrigerate for at least 2 hours and up to 2 days. Serve with tortilla chips or corn chips or Ritz crackers.
