My friend Beth gave me this recipe and it is rather delicious. I did cut the butter and Worcestershire sauce amounts down a bit (but not too much). I served them with roast chicken and mashed sweet potatoes for a tasty, tasty dinner.
Creole Glazed Mushrooms
1 lb button mushrooms
12 tablespoons (1 and 1/2 sticks) unsalted butter
1/2 cup Worcestershire sauce
1 teaspoon Creole seasoning (I prefer a lower salt version)
hot sauce to taste
Toss mushrooms in melted butter. Add the rest of the ingredients and stir to combine. Simmer, covered for 20 minutes.