Pecan Sour Cream Coffee Cake

Cinnamon, sugar and pecans make for a tasty treat, especially when baked into this delicious coffee cake. It puts a layer in the center so you get lots of ooyie-gooyie goodness in every bite.


Pecan Sour Cream Coffee Cake

1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
2 cups flour
1/3 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1 cup chopped pecans

Cream sugar and butter. Add eggs, one at a time. Add vanilla and beat well. Add dry ingredients alternately with sour cream.

In separate bowl, mix brown sugar, sugar, cinnamon, chopped pecans to form the filling. Mix well.

Spread half of batter in a well greased loaf pan (8X5). Top with half of the filling. Spread remainder of batter next then the remainder of filling on top.

Bake at 350˚ for 50-60 minutes.

2 thoughts on “Pecan Sour Cream Coffee Cake

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.