Pecan Sour Cream Coffee Cake

Cinnamon, sugar and pecans make for a tasty treat, especially when baked into this delicious coffee cake. It puts a layer in the center so you get lots of ooyie-gooyie goodness in every bite.

pecan-coffee-cake

Pecan Sour Cream Coffee Cake

1 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
1 teaspoon baking powder
1 teaspoon soda
1/2 teaspoon salt
2 cups flour
1/3 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
1 cup chopped pecans

Cream sugar and butter. Add eggs, one at a time. Add vanilla and beat well. Add dry ingredients alternately with sour cream.

In separate bowl, mix brown sugar, sugar, cinnamon, chopped pecans to form the filling. Mix well.

Spread half of batter in a well greased loaf pan (8X5). Top with half of the filling. Spread remainder of batter next then the remainder of filling on top.

Bake at 350˚ for 50-60 minutes.

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2 thoughts on “Pecan Sour Cream Coffee Cake

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