Food Report

I wanted to post a quick food report following the departure of my friend, Brian. I don’t always post revisits to restaurants on my blog but I did want to give folks a taste of the places I take people when they come into town.

Day One (Flight arrived at 7:30pm):

Ye Olde College Inn

Day Two:

Breakfast: Elizabeth’s

French Toast Breakfast Burrito

French Toast Breakfast Burrito

Lunch: Parkway Tavern


Roast Beef Poboy

Dinner: Champions Square (Who Dat!)

Day Three (Arrived back in town at 5:45pm)

Dinner: Pizza Domenica


Garlic knots with Provolone Fonduta

Day Four

Breakfast: New Orleans Coffee and Beignet Company

Lunch: High Hat Cafe

Dinner and a Show: Snug Harbor Jazz Bistro

bbq shrimp

BBQ Shrimp

Final Day

At airport: Dookie Chase (Concourse C, Louis Armstrong International Airport)

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