Usually showing up in the Top 10 lists for fried chicken in New Orleans is Dooky Chase’s Restaurant. While I have tremendous respect for the contributions of Leah Chase to Creole cuisine and for their family foundation in cultivating and supporting historically disenfranchised organizations which make significant contributions to education, creative and culinary arts and social justice, I cannot recommend them. I was disappointed by the fried chicken, french fries (undercooked), dessert and service.
The fried chicken at Dooky Chase’s is nostalgic for me as it is the sort that would be served at my grandmother’s table. Basically just chicken, tossed in flour seasoned with salt and pepper and then fried. Unfortunately, just like hers, there was neither flavor nor juiciness to the chicken. The breast meat was dry. There are many other places in the city that do fried chicken better and for less. Two I can recommend right off are Willie Mae’s Scotch House and High Hat Cafe.
Add that to the service being below expectations. While everyone was friendly and personable, we waited more than twenty minutes for our cocktails. I could excuse it on the place having two large parties but the table next to us, that was seated after us, had received their drinks and had bread on the table and appetizers served before our cocktails made it to ours. Then, through some mix up, we were served our entrees, a little more than ten minutes later our salads were finally served and then, about five minutes after that, we finally received the bread for the table. As two of us had to wait for our chicken to cool, the other diner finished first and had his plate cleared by the busers. While we were still obviously eating, the hostess came by and wanted to know if we needed to go boxes.
Consider going to Dooky Chase’s for their lunch buffet during the week for some of her Creole specials. In my opinion, going on Friday night for the fried chicken is not a good use of your money or belly space.