Frozen Fuzzy Navel with Slow Cooker Peach Puree

Finding a use for slightly under ripe or frozen peaches just got a little easier with my CrockPot. I put the peaches and some other goodies in over low for a couple of hours and then pureed the result. That puree is finding its way into all kinds of dishes, including this cocktail recipe.

peach cocktail

Frozen Fuzzy Navel

Ice
1/3 cup peach puree (see recipe below)
1/2 cup orange juice
2 ounce peach schnapps
1 ounces vodka

Fill a blender about half-full with ice. Chop the ice with a few pulses and then add the peach puree, orange juice, peach schnapps and vodka.

Blend on high until it’s the consistency of a smoothie.

Slow Cooker Peach Puree

8 peaches, sliced (this works best with slightly under ripe or hard peaches)
1 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter, cut into pieces
1/4 cup peach schnapps (optional)

In a slow cooker, combine the peaches, sugar, cinnamon, butter and schnapps. Toss lightly to combine. Cover and cook on low for 2 hours. When good and soft, dish out enough to put over a bowl of vanilla ice cream and put the rest in a blender and puree until smooth. Store in pint bags in the freezer until ready to use.

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