I had a couple of glasses of strawberry iced tea at a restaurant the other day and thought to my self that I could do better. Here is my try
2 cups of strawberries
1 quart water
3 tea bags, black is fine
dash of lemon juice, optional
Hull and puree the strawberries and then put them through a strainer to remove the seeds. Freeze the resulting strawberry juice in ice cube trays.
Steep tea bags in 1 quart of near boiling water for five minutes. Add 3 to 4 strawberry juice cubes (about 1 per 8 ounces). Stir well. Add lemon juice to taste.
Pour over ice to drink.
