Blackberry Ice Cream

I’m celebrating the return of warm weather (it has been in the 70’s for more than three days) and the beautiful blackberries I picked up at the market with ice cream. The blackberries almost looked too good to puree!


But, I girded my loins and pushed the button! It was so worth it – this is one of the most addictive ice creams you’ll ever eat.

1 cup blackberries
1/2 cup milk
1 1/2 cup whipping cream
2/3 cup sugar
1 teaspoon vanilla
1 tablespoon limoncello or 2 teaspoons lemon juice
Puree the blackberries in a blender. Add the remaining ingredients to the blackberry puree and blend until smooth.

Pour the mixture into your ice cream maker and follow the instructions provided in your owner’s manual.

finished icecream

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