I’m celebrating the return of warm weather (it has been in the 70’s for more than three days) and the beautiful blackberries I picked up at the market with ice cream. The blackberries almost looked too good to puree!
But, I girded my loins and pushed the button! It was so worth it – this is one of the most addictive ice creams you’ll ever eat.
1 cup blackberries
1/2 cup milk
1 1/2 cup whipping cream
2/3 cup sugar
1 teaspoon vanilla
1 tablespoon limoncello or 2 teaspoons lemon juice
Puree the blackberries in a blender. Add the remaining ingredients to the blackberry puree and blend until smooth.
Pour the mixture into your ice cream maker and follow the instructions provided in your owner’s manual.
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