We went down to the Bywater yesterday evening ahead of the parade for the Intergalactic Krewe of Chewbacchus. We went for drinks and dinner at The Country Club. This formally clothing optional hangout has gone a little upscale but still offers a pool, hot tub, bar and restaurant with a casual, warm and welcoming environment that is accepting of all.
We started in the bar as they weren’t ready to serve dinner when we arrived. The bartender was friendly and had us laughing as he served large drinks. My margarita was delicious, Wayne was able to try a seasonal beer and my sister, Kathy, had a generous glass of cabernet.
We had much of the restaurant to ourselves but that was okay as we were able to chat comfortably.
I had the buttermilk fried chicken. While it had a terrific flavor, most of the coating came off. I’m not sure if they didn’t flour first or if their oil wasn’t hot enough but it was a shame to lose all the outside flavoring. The chicken was tender and juicy, though, and the mashed potatoes were very good.
My sister had the shrimp and bacon pasta carbonara. It had very large shrimp and a delicious sauce. Much better than the picture shows. She even sopped up the remainder of the sauce with some of the french fries from her husband’s plate, it was that good.
Her husband had the burger and it looked darn tasty with lots of cheese, mushrooms, red onion with house made fries. He really enjoyed it.
Service was unobtrusive but quick with the refills of tea and water. The menu is eclectic with things for nearly every taste and it really is a unique place to hang out in New Orleans.