Driving back from Baton Rouge today, we took the scenic road home which took us past Wayne’s Hickory Pit BBQ. It is midway down S. Frost Road between Florida Blvd (190) and I-12 They offer free taste tests and there are cords of hickory wood stacked up in the back. I was very stoked by these encouraging signs.
Obviously, they haven’t spent much on ambiance. There is a serving counter where you walk in and lots of deer heads (and some longhorns) on the walls of the small dining room. However, the folks are very friendly and Wayne sits at one of the booths watching all that goes on in his place.
I ordered the bbq pork sandwich plate with fries – large pieces of meat, very juicy and smokey. One oddity was the use of mustard over bbq sauce but it went pretty well with the meat. Overall, high marks for the pork.
Michelle had the bbq beef sandwich plate with coleslaw – the meat was in smaller pieces but still quite good. Not quite as juicy as the pork, it still tasted of smoke. The coleslaw was a little salty but that was a good offset for the overfilled sandwich.
We also had the banana pudding. In a word, awesome. Might even be better than mama used to make! Fresh made as the wafers were still crisp and had a whipped cream topping.
The servers were friendly and the prices are rather good. Had it not been raining (and if we didn’t have the dog in the car), we would have gotten our meal to go as the dining room is very small. Next time, we will also give the racks of ribs a try as well.