Here is RG Emanuelle’s excellent use of tempeh, kale, and gummie bears!
At GCLS, I sat on a panel called “Eat Your Heart Out,” which was about writing about food in fiction. The panel included Karin Kallmaker, Georgia Beers, and Mary Griggs, and was moderated by Lynn Ames.
Lynn asked for suggestions on how ot make the panel interesting and fun for the audience. I suggested that we make it a truly audience participation session and have everyone write down ingredient ideas.
Prior to the session, I asked the concierge at the front desk of the hotel to acquire 3 bowls and some paper for me. This was an ordeal in and of itself. Bless their hearts, they were trying to be helpful and accommodating and I give them props for that. But all I wanted was 3 bowls and paper and it was like a game of Pictionary trying to explain what I wanted. It went from scratch paper to white-boards…
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