Avery’s on Tulane

IMG_20140722_115349_360I had a lunch meeting to plot world domination and it was decided that a po-boy place was the perfect venue for our conspiring. Avery’s on Tulane was convenient to nearly everyone, so that’s where we went.

They were very busy when we arrived at noon with workers from the area construction projects, lawyers and other workers from the courthouse, etc filling the place. They have a concrete floor, so it was a little noisy.

The menu is divided into starters, salads, po-boys and platters which makes it easy to decide how much food one wants.

For starters we had sweet potato fries which had an interesting seasoning on them. Not bad but a little odd. Their honey butter biscuit was really delicious and I could have eaten a second one.

I had the shrimp creole daily special. Came with five large shrimp and two pieces of toasted garlic bread. The sauce was really good – with enough spice and flavor to open my sinuses but not enough to make me cry.

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The other folks at the meal had the shrimp po-boy, catfish po-boy, buffalo shrimp platter and blacked chicken Caesar salad. All of which were good sized portions and I heard no complaints.

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The kitchen seemed backed up as it took a while for a meal to arrive. However, we were busy intriguing and hardly noticed. The waitstaff might have been rushed but they were quick with drink refills and checking to make sure we had all we needed. Very much worth a trip back to taste a po-boy or three.

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