I’m
a fan of fried chicken and love a good waffle. The combination of the two is mouth watering and finger licking good.
I’ve been trying for months to get my Mom to try chicken and waffles together for a while now. Since we’re in Los Angeles on a layover from our round the country train trip, we decided to go to the source. We went for lunch to Roscoe’s House of Chicken and Waffles.
Mom went with the wings and waffles and I went for the breast with waffles. Yum!
The fried chicken is juicy and the coating crisp and sticks with the meat. There was a huge scoop of butter on the waffle and the syrup was nice and rich. Their secret waffle batter recipe is quite good – certainly a world better than the Bisquick I was raised on!
The service was quick, although we did have to ask for a moist towelette.
I would definitely recommend this restaurant – and, from the looks of the plates of other diners, possibly even order more than chicken and waffles.
