Sometimes you just want a little extra hit of rosemary like for the coating on roasted potatoes or in the oil you’re using to cook chicken or shrimp.
Infusing oil isn’t a difficult process:
Cut enough fresh rosemary to fill a Mason jar. Wash the rosemary in water, and allow to completely dry.
Pack the clean Mason jar with the clean rosemary.
Fill the jar with olive oil, until the rosemary is completely covered. Secure a lid on the jar. Place the jar in an out of the way place for about a month.
Strain the infused oil into a clean jar. Throw away the solids.
Yummy!
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