We had gone into Mayders and Taters in Seminary, Mississippi for some strawberries and they gave us their last three pints. The plan had been to make Watermelon-Strawberry sorbet (see recipe here) but, with the extra pints, we decided to do Strawberry Ice Cream, too.
It is an easy recipe that is very, very strawberry as you use one full pound.
Strawberry Ice Cream
1 pound strawberries
1 cup whole milk
1 cup heavy cream
3/4 cup sugar
2 tablespoons vanilla or an orange liqueur, such as Cointreau
Hull and wash strawberries. Place all ingredients in the blender, and puree until smooth. Refrigerate until cold, and then process in ice cream maker according to manufacturer_s instructions. Transfer to plastic container(s), and freeze until firm.
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