The conference participants went out to dinner tonight at Max Lager’s Wood Fired Grill and Brewery on Peachtree Street. It is in a cool old building and within walking distance of the hotel.
I was looking for meat, so I went for the Cowboy steak – a bone-in ribeye, grilled with Max Beer, balsamic butter, whipped potatoes, grilled asparagus. Beautifully marbled and nicely seasoned, it was a little more medium than the medium rare I wanted but still, it was a terrific steak.
The service was a little uneven as there were three servers dealing with our large party and we’d be asked several times for the same thing but they got all the orders right and delivered correctly.