Strawberry Satsuma Daiquiri

satsuma assembly line

It was a good year for satsumas – the crop from my Dad’s tree had my Mom and my niece working for a few hours today to juice them all.

We also had bought a flat strawberries back in the spring that we froze after slicing them and putting them in pint bags with a little sugar. I pulled the final bag out of the freezer this afternoon.

Combine the both of those ingredients and you’ve got the perfect makings for a daiquiri.

 

Strawberry Satsuma Daiquiri

1 pint strawberries, sliced and frozen
1 cup satsuma juice
1 cup sugar
juice of 1 lime
4 oz light rum (or more!)

If using frozen strawberries in syrup, skip this step. Make a simple syrup by bringing the satsuma juice and sugar to a boil in a small saucepan. Allow to chill.

In a blender, put the frozen strawberries and juice in a blender. Add rum, lime juice and ice and blend well. Taste and add additional lime juice if too sweet or more satsuma juice if too sour.

strawberry satsuma daiquiri

Advertisements

One thought on “Strawberry Satsuma Daiquiri

  1. Pingback: Tús recetas… | Bendita creación

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s