Driving around the city of Asheville, seeing where my Mom grew up, made us hungry. We stopped on Merrimon Avenue at Marco’s New York Style Pizzeria.
The garlic bread was good – on a pizza crust with lots of garlic. It went well with the glass of Peroni, an Italian beer.
The pizza was also good – nice peppery sauce that included fresh tomatoes, nice flavor and quantities to the pepperoni and a sprinkling of mushrooms.