I’ve been craving poppy seeds lately so I decided to go ahead and make a poppy seed pound cake. There is enough batter for two loaf pans, so I will be able to freeze one to enjoy later. This cake is killer, especially when you lightly toast a slice and enjoy it with a nice cuppa tea on a cold morning!
yolks. Sift together flour, baking soda and salt. Add to the butter mixture,
alternately with the sour cream (start with the flour). Add the vanilla and the 1/4 cup of poppy seeds.
seeds on the top of each loaf.