I was taking the long way home from Baton Rouge today and stopped by Middendorf’s Seafood Restaurant. It was the first time I’d been back since the flooding following Hurricane Isaac.
They cleaned it up real well!
I started with something cool and refreshing on a recommendation from Chris, the bartender. It was a Southern Fly which was Firefly Sweet Tea Vodka mixed with lemonade and served in a Mason jar. Very good and quite enjoyable after an over 400 mile loop around south Louisiana.
It being Middendorf’s, I hardly had to look at the menu. I just ordered their thin fried catfish meal that came with hushpuppies and slaw. Chris asked if I wanted silverware to eat the coleslaw and I told him no. I was there for the catfish and French fries only.
The order came out quite quickly and the four pieces were wonderful – very thin with moist and flaky flesh under a light corn flour crust.
I finished the meal with some house made pineapple ice cream. All it was missing was some rum!
This place is rarely on the way to anywhere I’m going but it is worth the extra miles to get there.