Stopped by Cochon Butcher for lunch today and had to laugh at the Swine Bar Now Open sign.
We ordered the Mac & Cheese – there was a lot of flavor to the cheesy sauce and the little bits of panchetta were a lovely touch. We also split a BLT – the bacon is uncommonly good, the arugala gave the sandwich a nice bite and the pickled onion offered a nice tang. I also liked the homemade kettle chips and my mom loved the bread and butter pickles.
At almost $30 for the sandwich and appetizer, this isn’t a place I come to regularly but it sure is a nice treat.
As the interior is small and the seating outside will soon be unbearable with the summer heat and humidity, I recommend going early or taking your meal to go.