The slogan of the Creole Creamery is “Eat ice cream, Be happy!” This is a very happy place–with a huge selection of homemade ice creams from Lavender Honey to Avocado to Sweet Potato Sassafras Praline in addition to lots of sundaes. They even serve a bowl with 4 or 6 mini scoops so you can try out all the deliciousness. If that isn’t enough, they have a food challenge called the Tchoupitoulas that is 8 large scoops of ice cream. Finish it in a set amount of time and you get your name on the wall of fame.
We ordered two of their speciality sundaes. Mom had the Sky Scraper with cookies and cream, chocolate and vanilla layered with caramel, hot fudge and crushed oreo cookies. I had the Peanut Butter Fudge with I Scream Fudge ice cream served in a peanut butter coated glass with hot fudge, chopped peanuts and whipped cream.
Very wonderful–the ice cream is luxurious and the sauces divine. We were definitely happy after consuming every last bite!