Candy Corn Martinis
For the infused vodka:
1/2 cup candy corn
1 1/2 cups vodka
2 ounces orange liqueur like Triple Sec
Juice of 1/2 lemon
Candy corn, for garnish
Infuse the vodka: Combine the candy corn and vodka in an airtight container; set aside for at least 3 hours, then strain. Store in the refrigerator.
Make the Candy Corn Martinis: Add 4 ounces of the candy corn vodka, the orange liqueur and lemon juice to a cocktail shaker filled with ice. Shake vigorously and strain into 2 chilled martini glasses and garnish with candy corn.
2 oz gin
1 oz honey syrup
1 oz fresh lemon juice
Make honey syrup by putting 1 cup of honey in a saucepan over medium heat. Slowly stir in 1 cup of water. Let come to a boil, stirring regularly. Store in the refrigerator.
Make the Bee’s Knees: Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a chilled cocktail glass.
If you’re making a pitcher of drinks or filling a punch bowl, consider tossing in a few dismembered hands:
Ghostly Floating Hands
To make ghostly hands that float, fill surgical gloves (or rubber gloves) with plain or colored water and tie at the opening. Freeze. Cut off gloves from ghost hands and place in filled punch bowl.